Beautifully aromatic with notes of white fruits.
Fresh and vivacious attack developing fullness to finish with harmonious balance.
- Terroir « Le Coteau » and « Les Collines » : alluvial clay on grey marl subsoils.
- Average of vines : 4 à 15 ans.
Average yield : 51 hl/ha.
Annual production : 18 000 bottles . - Clairette 25 % - Grenache 25 % - Marsanne 25 % - Roussane 15 % - Viognier 10 %
- Crushed and directly pressed then cold settled. Alcoholic fermentation in thermo-regulated vats at low temperatures to extract the maximum of aromas.
- Drink within two years. Serve at 8 and 10° C.